When it comes to food recovery and food waste reduction, there are a growing number of technology-driven solutions available to food businesses and nonprofits, each with important differences in...
Emily Malina

Recent Posts
Looking for more information about food waste management? If you’re just beginning your food waste diversion program - or even if you’ve had a system in place for a while - finding great resources...
Happy New Year! Are you thinking about your waste diversion goals for the year?
Food waste has been a hot issue this year - from major legislation to political commentary. Even Food & Wine magazine named it “probably the most discussed food-related topic of the year.”
Today is #GivingTuesday. Not familiar with the movement? Through the power of social media collaboration, the campaign celebrates giving back the Tuesday after Thanksgiving.
The Fowl Truth: Thanksgiving & Food Waste, What The Data Shows [Infographic]
Dana Gunders (@dgunders) said it best in a 2012 blog post: “It’s the ultimate irony, really. We feast to celebrate that our ancestors had enough food to survive their first winter, acknowledging...
Carving pumpkins with the family is considered a happy staple of Halloween festivities, but there’s a more haunting side of jack-o’-lanterns that often gets overlooked: pumpkin waste.
An estimated 40% of food produced in the U.S. goes uneaten, according to the Natural Resources Defense Council. Food is the single largest contributor to our landfills, yet roughly 1 in 6...
Last week, the EPA's WasteWise Program hosted its Spring 2015 Forum on Food Donation. In attendance were representatives from RecyclingWorks and the Massachusetts Department of Environmental...