Food Waste Blog | Spoiler Alert

The "S" word: What does it mean to you?

Nate ClarkJun 13, 2018

From June 4-7, Matt Greenstein, Spoiler Alert’s Director of Business Development, attended Sustainable Brands '18 in Vancouver, British Columbia. Here he shares his thoughts on why the gathering...

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Three emerging technologies that help reduce on-farm food waste

Nate ClarkJun 5, 2018

When food industry stakeholders discuss where waste occurs from ‘farm to fork’, there tends to be a lot of focus on the ‘fork’ side of the equation. This is valid, as nearly 80% of food waste...

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3 takeaways from TPA's 2018 Supply Chain Conference

Nate ClarkMay 3, 2018

From April 15-17, Matt Greenstein, Spoiler Alert’s Director of Business Development, attended the Trading Partner Alliance’s 2018 Supply Chain Conference. He shares three key learnings from the...

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HelloFresh tackles food waste in the U.S.

Nate ClarkApr 17, 2018

HelloFresh is the world’s leading meal kit company, delivering more than a million meals a week in the U.S. alone.  By providing pre-portioned, fresh ingredients directly to consumers, the company...

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Three case studies on effective management of unsold food inventory

Nate ClarkMar 22, 2018

In a few months, Spoiler Alert will celebrate its three-year anniversary. When Emily, Ricky, and Marty first started the company, it was their shared interest in applying technology to a complex...

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How holistic management of unsold food inventory drives business value

Nate ClarkFeb 27, 2018

It is difficult to engage in a conversation around food these days without diving in to the topic of food waste. The statistics for the U.S. are staggering — $218 billion spent on growing,...

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Three 2018 trends that support unsold food inventory management

Nate ClarkJan 26, 2018

With 2017 in the rearview, many of us are focused on driving progress in the year ahead. At Spoiler Alert, this means continuing to educate food manufacturers, wholesale distributors, and grocery...

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The ‘5 W’s and How’ for improving unsold food inventory management

Nate ClarkDec 20, 2017

Starting at a young age, many of us are introduced to the series of questions — Where, What, Who, How, When, and Why? — that help one develop a complete story on a topic. Sometimes referred to as...

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4 key value chain strategies for reducing unsaleables

Nate ClarkDec 8, 2017

Fifteen billion dollars. The estimated cost that food manufacturers, wholesale distributors, and grocery retailers spend each year on unsaleables, defined as product removed from the primary...

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3 solutions for capturing food waste data and when to use each

Nate ClarkNov 29, 2017

At Spoiler Alert, we’re firm believers in the value of data. We often talk about how a better understanding of data enables major food businesses to improve unsold inventory management, or how...

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