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As a manufacturer, growing revenue, innovating your product mix, and keeping your retail customers happy is fundamental to running a successful business. But when you factor in the perishability of a...
In the past few months, you may have heard the term “shrinkflation” floating around. But what does shrinkflation even mean? Shrinkflation, the combination of the terms “shrink” and “inflation,” is...
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Topics: liquidation, supply chain
The Covid-19 pandemic has not only led to disruptions to our health systems but also affected our global economy, supply chain and transportation, our environment and food systems. Today, we’re going...
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Topics: sustainability, supply chain
It’s safe to say that there is a lot going on around the world these days. Today, we’ll try to break down how the omicron variant and other current events, such as the Russian invasion of Ukraine,...
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Topics: supply chain
The business of unsold inventory can be confusing enough. But add to that the variety of terms and definitions that organizations use, and you’ve got a recipe for miscommunication. Knowing how to...
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Topics: liquidation, unsold inventory, supply chain
Liquidation - or the act of selling inventory into the secondary market at a discounted price - is a common practice for managing excess and distressed inventory in the food & beverage industry. When...
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Topics: liquidation, unsold inventory, supply chain, discount retail, food brand
We spend a lot of time with our customers evaluating the cadence of liquidation efforts, and we often get asked, “How often should my company run its liquidation process?” Perhaps unsurprisingly, the...
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Topics: liquidation, unsold inventory, supply chain, food brand
Today, we are delighted to announce the results of our partnership with KeHE Distributors, one of the largest and fastest-growing natural and organic grocery distributors in North America.
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Topics: liquidation, unsold inventory, supply chain, discount retail, food brand, Customer Spotlights
This week marks the 50th anniversary of Earth Day. With it comes a perennial focus on climate change, which is a theme of increasing concern for the food industry. Whether one agrees or disagrees...
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Topics: sustainability, unsold inventory, supply chain, food brand
When food industry stakeholders discuss where waste occurs from ‘farm to fork’, there tends to be a lot of focus on the ‘fork’ side of the equation. This is valid, as nearly 80% of food waste occurs...
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Topics: supply chain
