Spoiler Alert Blog | Food Waste

5 models for building a discounted sales program

Spoiler AlertJan 30, 2019

Any avid reader of our blog has likely noticed that we’ve dedicated a couple of our recent posts to the topic of discounted sales. That’s because, in conversations with industry-leading food...

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Topics: liquidation, discount retail, food brand

To sell or donate? 4 scenarios when donation can make $ense

Spoiler AlertNov 15, 2018

Diversification is a recommended best practice for managing financial risk. Similarly, leading food companies maximize value recovery from distressed inventory by maintaining a diverse network of...

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Topics: liquidation, donation, food brand

3 common beliefs that prevent brands from leveraging closeout sales

Spoiler AlertNov 8, 2018

Businesses with best-in-class shrink management programs know that a holistic, coordinated food waste diversion strategy drives more value than a piecemeal, one-off approach. At Spoiler Alert, we...

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Topics: liquidation, discount retail, food brand

Sizing up food waste reduction: 4 factors to consider

Spoiler AlertAug 21, 2018

At Spoiler Alert, we spend a lot of time thinking about how food distribution businesses can create value through waste reduction, and the unique characteristics of each distribution center that...

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Topics: liquidation, unsold inventory, food brand

Learning the Lingo: 3 definitions related to unsold food inventory

Spoiler AlertJun 28, 2017

Food manufacturers, distributors, and retailers are well aware of the reality that, for a variety of reasons, not all products will be sold to customers. To remedy this, companies have strategies...

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Topics: liquidation, unsold inventory, supply chain