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In our experience, four internal stakeholders play key roles when strategizing around unsold inventory management: Operations, Sustainability, Merchandising, and Finance. Before implementing an...
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Topics: sustainability, unsold inventory, food brand
Cutting costs, managing supplier relationships, maximizing customer value - food business executives constantly juggle numerous priorities to keep their company afloat. In this environment, some...
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Topics: sustainability, food brand, policy
Last month, Amazon made waves after announcing that the company will acquire Whole Foods Market for $13.7 billion. Fallout from the deal was instantly felt in the stocks of major grocery chains,...
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Topics: food brand, Customer Spotlights
In September 2015, members of the United Nations’ General Assembly adopted the Sustainable Development Goals. Embedded in the ‘Responsible Consumption and Production’ goal is Target 12.3, which calls...
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Topics: sustainability, food brand, Customer Spotlights, policy
Are you looking to donate your surplus food? Whether you're a wholesale food distributor or food manufacturer with unsold inventory, the first step in thinking about donating food is to understand...
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Topics: donation, unsold inventory, food brand
Corporate social responsibility (CSR) reports are vital tools for communicating your company’s efforts within the areas of environmental sustainability and social impact. So what makes a...
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Topics: sustainability, food brand, Customer Spotlights