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Fifteen billion dollars. The estimated cost that food manufacturers, wholesale distributors, and grocery retailers spend each year on unsaleables, defined as product removed from the primary...
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Topics: unsold inventory, supply chain, food brand
Food manufacturers, distributors and retailers are well aware of the reality that, for a variety of reasons, not all products will be sold to customers. To remedy this, companies develop strategies...
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Topics: liquidation, unsold inventory, supply chain