We Share Hope is a Rhode Island-based nonprofit founded in 2008 by James MacDougall, Stephen Martin and April Martin. We Share Hope is made up of a community of volunteers that donate their time,...

When it comes to food recovery and food waste reduction, there are a growing number of technology-driven solutions available to food businesses and nonprofits, each with important differences in...

Red’s Best is an innovative, Boston based seafood wholesaler that sources catch directly from small, community-based fishing boats. Their mission is to sustain the livelihoods of small boat, American...

Eastie Farm is a grassroots effort based in East Boston, a working class neighborhood with more than 50% immigrants, to increase community resilience and food access through gardening. The...

Are you looking to donate your surplus food? Whether you're a wholesale food distributor or food manufacturer with unsold inventory, the first step in thinking about donating food is to understand...

The holiday season is always a time of reflection, and as we continue into Spoiler Alert’s second year of business, it’s helpful to think about the progress being made in food waste reduction...

From Wednesday, December 7 through Sunday, December 18, we celebrated the "12 Days of Food Rescue" across our Facebook and Twitter accounts. We highlighted some notable transactions from Spoiler...

Commercial food waste bans are sweeping the country, both at the state and city level, which means that big food businesses can no longer send their surplus food and organic waste to the landfill.

Here at Spoiler Alert, we use Twitter lists to organize different types of audiences we want to engage with. You can do the same! As a sustainability professional, it can be tough to keep up on all...

Currently five states have food waste bans, and with four of the five states located in New England (Massachusetts, Rhode Island, Connecticut, and Vermont), the region is at the forefront of...