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Communities around the country are looking to recover the lost value in their waste streams. This is not limited to paper and plastics, but rather a comprehensive analysis of the most prominent...
Our CEO Ricky Ashenfelter was invited to speak at the Ocean State Job Lot send-off event on April 26 to promote the company’s “Three Square Meals” hunger relief program to alleviate the problem of...
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Topics: donation, discount retail, Customer Spotlights, policy
Forget farm-to-table. 40% of our food follows a farm-to-landfill model.
A new ad campaign by the creators of Smokey the Bear (Ad Council) and the National Resources Defense Council (NRDC) is...
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Topics: policy
We hear from a lot of food businesses and farms that are worried about the legal liabilities of donating food and wonder, “Am I liable for donating food?” We’re here to relieve these concerns and...
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Last month, the Boston Food Policy Council and Mayor’s Office of Food Initiatives convened a meeting of various city stakeholders around the topic of “Tackling Boston Area Food Policy Issues”.
The...
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Topics: policy
Massachusetts is at the forefront of addressing food waste in America. Last year, the state passed monumental legislation – effective as of October 2014 – that bans commercial operations from...
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Topics: sustainability, policy
