Food Waste Blog | Spoiler Alert

Nate Clark

Recent Posts

Learning the Lingo: 3 definitions related to unsold food inventory

Nate ClarkJun 28, 2017

Food manufacturers, distributors, and retailers are well aware of the reality that, for a variety of reasons, not all products will be sold to customers. To remedy this, companies have strategies...

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3 Food Distributor Strategies for Customer Value Creation

Nate ClarkJun 19, 2017

In the past, wholesale distributors have relied on their ability to build strong relationships with their restaurant and food service customers to maintain existing accounts and win new business....

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Championing Target 12.3: Six global executives collaborate on food waste

Nate ClarkJun 12, 2017

In September 2015, members of the United Nations’ General Assembly adopted the Sustainable Development Goals. Embedded in the ‘Responsible Consumption and Production’ goal is Target 12.3, which...

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America’s Top 3 Food Service Providers: Committed to food waste action

Nate ClarkJun 5, 2017

According to Food Management’s Top 50 Contract Management Companies 2017, the three highest-grossing U.S. food service providers are Compass Group, Aramark, and Sodexo. These 3 companies...

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Food Loss and Waste: A Quick Guide to Understanding the FLW Standard

Nate ClarkMay 29, 2017

Banana peels. Oversized apples. Mislabeled packaged goods.

In different circles, these products might be considered ‘food waste’, yet in others, they might represent a meal or an input for...

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Digesting WasteExpo 2017: Progress and innovation in food recovery and tech

Nate ClarkMay 19, 2017

Last week, some 13,000 individuals convened in New Orleans for the 49th annual WasteExpo. The event, organized by Waste360, brings together public and private entities from the waste and recycling...

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